AnatomyStuff Blog

A team of US scientists have found that people who develop a common form of skin cancer, may have an increased risk of other forms of cancer in the future. The scientists, from Stanford University School of Medicine in California, published their research in JCI Insight and the article is free to access.

The study recruited 61 patients who were being...Read More

A European team of scientists have found that there is a lower risk of developing cardiovascular disease if a patient is taking drugs to lower their cholesterol and blood pressure levels. The team presented the study at European Society of Cardiology (ESC) Congress, 2018 and also published their findings in The Lancet. An abstract of the study is available to...Read More

At a recent British Medical Association meeting (BMA), the members called for a review of mental health support offered to students, after stories of students’ unmet need were brought to their attention. They called for more research into the types of issues with mental health that medical students face, more training for those who deal with students so that they...Read More

Scientists based in Boston have developed a computer program to help reveal both good and bad side effects of known drugs on disease. The study was published in Nature Communications and is currently available to read online. The scientists hope that their research could be used to find new uses for drugs which have already undergone trials and are on...Read More

A team of US scientists have claimed that following a low-fat diet could reduce the risk of death from breast cancer. The scientists were based at the City of Hope National Medical Center in Duarte, California among others. The study was published in JAMA Oncology in May 2018, a peer-reviewed journal and the abstract and summaries can be read for...Read More

An Australian team of scientists have found that people who regularly eat oranges have a lower risk of developing age-related macular degeneration than those who do not regularly eat them. The study followed over 2,000 adults over 15 years and was published in the American Journal of Clinical Nutrition. A summary of the study is free to read online, and...Read More