Provide students with hands-on consistent practice in identifying, locating, and preparing lamb cuts with the Butcher Lamb Cut Models. This comprehensive set includes 12 magnetic models that feature realistic bone, muscle, and tendon details, offering a lifelike experience without the need for real lamb carcasses. Paired with a standards-based curriculum, this tool delivers four to five hours of engaging instruction on lamb anatomy, carcass fabrication, and retail cuts.
Package Includes:
- 12 individual lamb cut models:
- Shoulder (2 pieces): shoulder, neck
- Breast (4 pieces): shank, breast, trotter (spool joint), trotter (break joint)
- Rack (2 pieces): rack, lollipop
- Loin (2 pieces): loin, loin chop
- Leg (2 pieces): sirloin, leg
- Quick start guide
- Downloadable curriculum, presentation slides, and poster
Curriculum Overview:
Lesson topics:
- Sheep anatomy & lamb carcass evaluation
- Lamb carcass fabrication
- Lamb retail cuts fabrication and cookery
Teaching hours: 4-5 hours
Includes: presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Features:
- Detailed models: magnetic pieces showcase realistic bone, muscle, and tendon definitions, slightly smaller than a real lamb
- Hands-on practice: students can repeatedly practice identifying and assembling specific lamb cuts
- Comprehensive lessons: curriculum highlights key cuts, their importance, and cooking methods
- Reusable: durable for long-term, repeated use in classrooms or training environments
The Butcher Lamb Cut Models are a versatile education tool, perfect for preparing students for careers in meat processing, culinary arts, and animal science.
AnatomyStuff.co.uk is RealityWorks' exclusive UK distributor. Contact us today for more information or a demonstration!
